No whimpy Patties here! Sirloin Sliders

I love Sliders even more than burgers they are so cute and bite sized I feel Like I can eat and eat them! LOL. But they are bite sized and for an event like superbowl the less plates and silverware the better! 


What you need: 

• 1 lb. Ground Sirloin lean and trim
• My Seasoning mix  2 teas. Cayenne Pepper, 1 teas. salt, 1 teas. pepper, 2 teas. garlic powder, 2 teas. chili powder, 2 teas. oregano, 2 dashes of Louisiana Seasoning, and 1 teas smoked paprika.
• Dinner rolls 12 cut in half
• Condiments: Mustard, ketchup, mayo
• Boston Bib Lettuce
• Sliced pickles
• Shallot chopped small
• pad of butter
• 1 tbl. of Olive Oil 

In a large mixing bowl season and mix ground sirloin, I use my hands to mix most effective. 

In a small skillet melt the pad of butter and saute shallot till transparent set aside.  

In a large skillet heat 1 tbl. of olive oil over med high heat. 

Grab a little more than a tablespoon full of meat and roll into a meatball. 

Then flatten that meatball and place in the hot skillet cook for about 7 min on each side. Transfer done patties to plate and allow them to rest. 

To build sliders place a teas. of shallot mixture at the bottom of the roll top with cheese if you'd like or patty. Top patty with a slice of pickle. Do the same with all and serve on a platter adorned with bib lettuce, tomatoes, and condiments! Note: You can toast Dinner rolls if you like on a hot skillet with melted butter, just lightly toast the sides touching the patty. 

These are a crowd favorite every-time!!!!! Serve with Curly French Fries and a Cold red Stripe!  Yummy!